Family owned • Wood fired • Since 1988
4.9★ local favorite
36-hour fermented dough
Imported San Marzano tomatoes
Signature favorites
A menu built around the oven, the season, and Sunday family recipes.
Margherita Pizza
Fresh mozzarella, basil, San Marzano tomato, and charred crust.
Meat Lovers
Pepperoni, house sausage, pancetta, and caramelized onion.
White Pizza
Ricotta, garlic cream, mozzarella, parmesan, and herbs.
Chicken Parmesan
Hand-breaded cutlet, marinara, mozzarella, basil, linguine.
Baked Ziti
Ricotta, mozzarella, Sunday gravy, and a parmesan crown.
Homemade Lasagna
Layered pasta, beef ragù, whipped ricotta, and mozzarella.
Garlic Knots
Roasted garlic butter, parsley, pecorino, and marinara.
Cannoli
Sweet ricotta cream, orange zest, and chocolate.
Why Morelli’s tastes different.
The Morelli table
Cooking with Tradition Since 1988
What began as a tiny family storefront has become a neighborhood ritual: dough mixed before sunrise, sauce stirred in heavy pots, and every guest treated like someone expected at Sunday dinner. The Morelli family still cooks with the patience of old-world kitchens and the polish of a modern dining room.
“The oven tells you when the pizza is ready. You learn to listen.”
— Marco Morelli
4.9★ average from neighborhood regulars
Guests come for the pizza. They come back for the feeling.
★★★★★
The crust has that perfect smoky blister and the staff remembers our kids’ names. This is our Friday night place.
Elena R.
★★★★★
Their lasagna tastes like someone’s grandmother made it, but the dining room feels polished and beautiful.
Marcus J.
★★★★★
Best brick oven pizza in the borough. Order the white pie and cannoli. No notes.
Priya S.
★★★★★
A rare place that works for date night, family dinner, and takeout after a long week.
Tom W.
★★★★★
You can smell the wood fire from the sidewalk. The service is warm without being fussy.
Nadia P.
★★★★★
The Morellis make the kind of restaurant you want every neighborhood to have.
Anthony C.
Order a blistered brick oven pie, or reserve a table and let us take care of the evening.