San Marzano tomatoes, fresh mozzarella, basil, olive oil, and a blistered sourdough crust from the brick oven.

House sausage, pepperoni, pancetta, caramelized onion, mozzarella, and a red sauce simmered all morning.

Ricotta, garlic cream, mozzarella, parmesan, cracked pepper, oregano, and extra virgin olive oil.

Hand-breaded chicken cutlet, marinara, mozzarella, basil, and linguine finished with parmesan.

Rigatoni-style ziti baked with ricotta, mozzarella, Sunday gravy, and a crisp parmesan crown.

Layered pasta sheets, beef ragù, whipped ricotta, mozzarella, and a slow-cooked tomato sauce.

Oven-kissed dough knots tossed with roasted garlic butter, parsley, and pecorino.

Crisp pastry shells filled to order with sweet ricotta cream, orange zest, and chocolate.

Shrimp, clams, tomato, white wine, garlic, chili, and parsley over bronze-cut linguine.

Ricotta, mozzarella, parmesan, herbs, and marinara for dipping, folded and baked until golden.

Romaine, radicchio, chickpeas, provolone, salami, olives, peppers, and red wine vinaigrette.

Bright citrus, mineral sparkle, and a rosemary sprig served over carved ice.